The CSU, Chico Meats Lab is a teaching and research facility dedicated to high-quality, locally processed meats. As part of the University Farm, it provides hands-on learning experiences for students while offering the community ethically raised and expertly processed beef, pork, and lamb. With a focus on sustainability, food safety, and quality, the Meats Lab ensures fresh, locally sourced meats produced with care. Their products are available for purchase on-site, supporting both agricultural education and local food systems.